Here at Sprayway, the Fourth of July is one of our favorite holidays. Beyond being a celebration of everything America, it’s also a great time to gather with friends and family, watch some fireworks, and fire up the grill! In honor of this great American holiday, we wanted to pass along a few tips and fun facts as well as one of our favorite recipes!
Barbeque Tips
- If you’re working on a charcoal grill, be sure to let your charcoals get ashy white before grilling. This ensures your grill is at the optimal temperature for food preparation.
- If you’re working with barbeque sauces, don’t apply the sauce until the very end of the cooking process. Otherwise these sugar-based sauces will burn—leaving a sooty, black residue where sweet flavors should be!
- If the griller in your family has a tendency to dry out meat, they may be cooking it too long on insufficient heat—causing the moisture to run out. Higher heat and shorter cook times will sear in flavors and moisture. After a few minutes of high heat, move meats to lower heat to finish cooking.
Did you know?
Thomas Jefferson was the first American president to hold a 4th of July barbecue at the White House.
Ben Franklin didn’t want our national bird to be the bald eagle. Instead, Franklin believed a turkey would be “a much more respectable bird.”
Early fireworks were exploded for the sound until Italian firework makers added colors in the 1830’s.
Easy Fajita Style Boneless Chicken Breast
4 Skinless/Boneless Chicken Breast
¼C (Regular) Olive Oil
2 Chipotle Pepper (Remove Stem)
2T Chopped Chili Peppers
2t Brown Mustard
1t Chili Powder
1C Fresh Basil
2 limes (optional)
Directions:
In a Food Processor (or Blender) combine all ingredients except Chicken & Lime. Blend well, and reserve ¼ of it for later.
Squeeze limes over chicken and add remaining marinade over chicken. Cover and refrigerate for 1-2 hours.
Pre-heat grill place marinated chicken on grill. Cook thoroughly and serve with reserved marinade.
Enjoy it on its own or slice for chicken fajitas!
Best,
The Sprayway Team




